NIGORI SAKE 375 ML
Nigori sake is generally the sweetest of all sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Before serving, the bottle is shaken properly to mix the sediment with the sake, to obtain the full range of flavor and its signature look.
NIHONJIN NU WASUREMONO “BLUE BOTTLE” JUNMAI
Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it’s rich and lush, with flavors of ripe melon and hint of nuttiness.
GEKKEIKAN BLACK & GOLD – JUNMAI 750ML
A blend of two sakes. Hints of honeydew, papaya, anise and roasted nuts, full-bodied with a long, smooth finish.
MURAI TANREI-JUNMAI AOMORI, JAPAN 300ML
Tanrei, meaning “light and mellow” crisp and dry with melon and apple aromas and subtle flavors of cantaloupe.
HANA FUJI APPLE 750ML
The lovely lingering finish continues the taste of rich apple flavor. Made with premium sake and all-natural fuji apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks
GEKKEIKAN HORIN – JUNMAI DAIGINJO KYOTO, JAPAN 750 ML
A combination of fresh spring water and Yamada Nishiki rice (known as the “King of sake rice”). This ultra-premium sake has a mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Fill bodied with a long, smooth finish.