Appetizers
Edamame
Lightly salted Japanese soybeans in the pod.
Crispy Spring Roll
Golden crispy rice paper wrapped around a blend of ground chicken, bean thread
noodles and fresh vegetables with sweet and sour sauce.
Vegetable Crispy Spring Roll
Golden crispy rice paper wrapped around a blend of mixed vegetables, bean thread
noodles and fresh vegetables with sweet and sour sauce.
Fresh Spring Roll
A combination of chicken and shrimp rolled in soft transparent rice paper filled with
noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.
Served cold.
Tempura
Chicken, shrimp, scallops or vegetables lightly coated with a crisp delicate tempura.
Gyoza Dumplings
(6) Pork, cabbage, onions and traditional spices enveloped in rice shells,
pan-fried to a golden brown.
Tataki
Sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.
Pacific Rim Poppers
Tempura jalapeño peppers stuffed with cream cheese and shrimp. Served with a spicy
sweet and sour sauce.
Thai Chicken Lettuce Wraps
Grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles
served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.
Agedashi Tofu
Firm tofu lightly breaded fried to a crisp golden brown served over ponzu sauce with fresh grated ginger.
Tuna Carpaccio
Thin slices of fresh tuna topped with Veth’s secret spicy sauce.
Crispy Wonton Tartars
Fried wontons topped with a spicy tuna tartar, cucumber, sesame seeds, cilantro and
scallions.
Soup
Miso
Bonito flavored broth blended with miso and garnished with wakame seaweed,
tofu and green onions.
Wonton
Wontons and sliced chicken breast simmered in a clear broth with mild yellow onions, fresh napa, scallions and mushrooms
Salads
Tuna Salad
Seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a
ginger vinaigrette.
Yum Shrimp, Beef, or Seafood Salad
Thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes
and cool cucumbers tossed with a spicy chili-lime dressing and laced with Thai
herbs.
Ginger Chicken Salad
Grilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with
our traditional Japanese ginger dressing.
Som Tum
Shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes
and crushed peanuts tossed with a lime dressing.
Wakame Seaweed Salad
Ginger Salad
Romaine Lettuce, purple cabbage and shredded carrots, topped
with our traditional Japanese ginger dressing.
Woks
You can choose from the following and it will be quickly sautéed with your choice of any our Wok dishes listed below.
- Vegetables or Tofu
- Chicken Breast, Pork Loin or Beef Sirloin
- Shrimp, Scallops or Squid
- Seafood Combination
CMS Photography/Chad Spencer
Garlic
Minced fresh garlic, napa cabbage, broccoli and snow peas.
Basil
Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.
Ginger
Sliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.
Thai Vegetables
Fresh napa cabbage, crisp snowpeas, broccoli, carrots, beansprouts, straw mushrooms and tender young corn in a savory mild sauce.
Sweet Chili
An authentic flavorful sauce of mild chilies simmered with minced crisp celery, minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.
Cashew Nut
Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.
Pad Prik Coconut
Sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.
Teriyaki
Your choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell pepper
Curry
Served with ginger salad.
- Vegetables or Tofu
- Chicken Breast, Pork Loin or Beef Sirloin
- Shrimp, Scallops or Squid
- Seafood Combination
Red Curry
Sweet red and green peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.
Green Curry
Zucchini, Sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.
Yellow Curry
Mild yellow onions and potatoes favored with a Thai style yellow curry past simmered in rich coconut milk.
Lunch
Bento Box
Your choice of shrimp, scallop, chicken or vegetable tempura and your choice of three pieces of sushi or a California roll. Served with Japanese spiced rice, ginger salad, pickled vegetables and miso soup.
(No Substitutions Please)
Sushi Lunch Special
Chef ’s choice of Six pieces of sushi and half a California roll. Served with miso soup and ginger salad.
Sashimi Lunch Special
Chef ’s choice of Six pieces of sliced fish and half a California roll. Served with miso soup and ginger salad.
(No Substitutions Please) $5.00 Charge for Sharing an Entree, 18% gratuity added for parties of 6 or more
Makimono
Choice of any 2 rolls. Served with miso soup and ginger salad. (No substitutions Please)
Spicy Tuna – Devil’s – Bagel – Veggie Combo
Spicy Salmon – Tampa – California – Mexican
Sushi Burrito
Crisp Lettuce, fresh tuna, fresh salmon, avocado, cucumber mayo sweet and spicy sauce and rice wrapped with seaweed.
Signature Dishes
Your choice of tender meat or seafood quickly sauteed with fresh vegetables presented with one of our special sauces.
- Vegetables or Tofu
- Chicken Breast, Pork Loin, or Beef Sirloin
- Shrimp, Scallops
- Seafood Combination
Pad Thai
Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.
Pad Woon Sen
Very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.
Siam Noodles
Coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. Served over steamed rice noodles.
Lemongrass
Mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots & snowpeas. Served over a bowl of thin rice vermicelli noodles.
Drunken Noodles
Wide rice noodles with cabbage, baby corn, broccoli, carrots, snow peas, crisp bean sprouts, onions, thai chili and basil leaves.
Fried Rice
Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.
Pineapple Fried Rice
Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.
Noodle Soup Bowl (Keow-Tiew)
Rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts and green onions, sprinkled with toasted garlic & cilantro.
Dessert
- Featuring ice cream from Big Olaf creamery.
- Mango Sorbet
- Green Tea Ice Cream
- Red Bean Ice Cream
- French Vanilla Ice Cream
- Toasted Coconut Ice Cream
- Espresso Chip Ice Cream
Dessert Combination
Choice of 2 flavors of Ice Cream surrounded by Tempura Banana topped with honey, sesame seeds and chocolate syrup.