Lunch Menu

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Appetizers

Edamame

Lightly salted Japanese soybeans in the pod.

Crispy Spring Roll

Golden crispy rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce.

Vegetable Crispy Spring Roll

Golden crispy rice paper wrapped around a blend of mixed vegetables, bean thread noodles and fresh vegetables with sweet and sour sauce.

Fresh Spring Roll

Fresh steamed shrimp rolled in soft transparent rice paper filled with
noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves. Served creamy peanut sauce.

Tempura

Chicken, shrimp, scallops or vegetables lightly coated with a crisp delicate tempura.

Gyoza Dumplings

(6) Pork, cabbage, onions and traditional spices enveloped in rice shells,
pan-fried to a golden brown.

Tataki

Sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.

Pacific Rim Poppers

Tempura jalapeño peppers stuffed with cream cheese and shrimp. Served with a spicy sweet and sour sauce.

Thai Chicken Lettuce Wraps

Grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.

Agedashi Tofu

Firm tofu lightly breaded fried to a crisp golden brown served over ponzu sauce with fresh grated ginger.

Tuna Carpaccio

Thin slices of fresh tuna topped with Veth’s secret spicy sauce.

Crispy Wonton Tartars

Fried wontons topped with a spicy tuna tartar, cucumber, sesame seeds, cilantro and scallions.

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Soup

Miso

Bonito flavored broth blended with miso and garnished with wakame seaweed, tofu, and green onions.

Wonton

Wontons and sliced chicken breast simmered in a clear broth with mild yellow onions, fresh napa, scallions and mushrooms

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Salads

Tuna Salad

Seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a ginger vinaigrette.

Yum Shrimp, Beef, or Seafood Salad

Thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with Thai herbs.

Ginger Chicken Salad

Grilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with our traditional Japanese ginger dressing.

Som Tum

Shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes and crushed peanuts tossed with a lime dressing.

Wakame Seaweed Salad

Ginger Salad

Romaine Lettuce, purple cabbage and shredded carrots, topped
with our traditional Japanese ginger dressing.

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Woks

Your choice of tender meat or seafood quickly sautéed with fresh vegetable presented with one of our special sauces.
* All Lunch Entrees are served with ginger salad and steamed Jasmine rice.

  • Vegetables or Tofu
  • Chicken Breast, Pork Loin or Beef Sirloin
  • Shrimp, Scallops or Squid
CMS Photography/Chad Spencer
CMS Photography/Chad Spencer

Garlic

Minced fresh garlic, napa cabbage, broccoli and snow peas.

Basil

Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

Ginger

Sliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.

Thai Vegetables

Fresh napa cabbage, crisp snowpeas, broccoli, carrots, beansprouts, straw mushrooms and tender young corn in a savory mild sauce.

Sweet Chili

An authentic flavorful sauce of mild chilies simmered with minced crisp celery, minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.

Cashew Nut

Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.

CMS Photography/Chad Spencer

Pad Prik Coconut

Sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.

Teriyaki

Your choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell pepper.

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Curry

* All Lunch Entrees are served with ginger salad and steamed Jasmine rice.

  • Vegetables or Tofu
  • Chicken Breast, Pork Loin or Beef Sirloin
  • Shrimp, Scallops or Squid

Red Curry

Sweet red and green peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.

Green Curry

Zucchini, Sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

Yellow Curry

Mild yellow onions and potatoes favored with a Thai style yellow curry past simmered in rich coconut milk.

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Lunch Specials

Bento Box

Your choice of shrimp, scallop, chicken or vegetable tempura and your choice of three pieces of sushi or a California roll. Served with Japanese spiced rice, ginger salad, pickled vegetables and miso soup. (No Substitutions Please)

Sushi Lunch Special

Chef ’s choice of Six pieces of sushi and half a California roll. Served with miso soup and ginger salad. (No Substitutions Please)

Sashimi Lunch Special

Chef ’s choice of Six pieces of sliced fish and half a California roll. Served with miso soup and ginger salad. (No Substitutions Please)

Makimono

Choice of any 2 rolls. Served with miso soup and ginger salad. (No Substitutions Please)
Spicy Tuna • Devil’s • Bagel • Veggie Combo
Spicy Salmon • Tampa • California • Mexican

Sushi Burrito

Crisp Lettuce, fresh tuna, fresh salmon, avocado, cucumber mayo sweet and spicy sauce and rice wrapped with seaweed.

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Signature Dishes

Your choice of tender meat or seafood quickly sautéed with fresh vegetable presented with one of our special sauces.

  • Vegetables or Tofu
  • Chicken Breast, Pork Loin, or Beef Sirloin
  • Shrimp, Scallops, or Squid

Pad Thai

Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

Pad Woon Sen

Very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.

Siam Noodles

Coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. Served over steamed rice noodles.

Lemongrass

Mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots & snowpeas. Served over a bowl of thin rice vermicelli noodles.

Drunken Noodles

Wide rice noodles with cabbage, baby corn, broccoli, carrots, snow peas, crisp bean sprouts, onions, thai chili and basil leaves.

Fried Rice

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.

Pineapple Fried Rice

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.

Noodle Soup Bowl (Keow-Tiew)

Rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts and green onions, sprinkled with toasted garlic & cilantro.

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Dessert

Featuring ice cream from Big Olaf creamery.

  • Mango Sorbet
  • Green Tea Ice Cream
  • Red Bean Ice Cream
  • French Vanilla Ice Cream
  • Toasted Coconut Ice Cream
  • Espresso Chip Ice Cream

Dessert Combination

Choice of 2 flavors of ice cream surrounded by tempura banana topped with honey, sesame seeds and chocolate syrup.

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* Consuming raw or undercooked foods may increase risk of food-borne illnesses.
Gluten free menu available upon request

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Full Martini, Wine, and Beer
Selective Available