Sushi and Sashimi

TUNA
TORO (Fatty Tuna)
WHITE TUNA (Escolar)
SPICY TUNA
YELLOWTAIL (Hamachi
SALMON (Sake)
SPICY SALMON
WHITEFISH (Izumidai)
*MACKEREL (Saba)
*AVOCADO
CONCH (Horagai)
*CRABSTICK (Kanikama)
*EEL (Unagi)
FLYING FISH ROE (Tobiko)
*OCTOPUS (Tako)
QUAIL EGG (Uzura)
QUAIL EGG SHOT
SALMON ROE (Ikura)
FRESH RAW SCALLOPS
*SCALLOP SALAD
SEA URCHIN (Uni)
*SHRIMP (Ebi)
SMELT ROE (Masago)
*SMOKED SALMON
SQUID (Ika)
SURF CLAM (Hokkigai)
SWEET SHRIMP
*TAMAGO (Egg Omelet)
 
* Consuming Raw or Undercooked Foods May Increase Risk of Food- Borne Illnesses