Appertizers

Edamame

Lightly salted Japanese soybeans in the pod.

Fresh Spring Roll

(2) Fresh shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves. Served cold with creamy peanut sauce.

Miso Soup

Bonito flavored broth blended with miso and garnished with wakame seaweed, tofu and green onions.

Chili-Lime Shrimp, Beef, or Seafood Salad

Thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with Thai herbs.

Som Tum Salad

Shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes, purple cabbage and crushed peanuts tossed with a lime dressing.

Woks

Your choice for any of our dishes. You can choose from the following and it will be quickly sauteed with your choice of any of our Work dishes.

Vegetables or Tofu
Chicken Breast, Pork Loin, or Beef Sirloin
Shrimp, Scallops, or Squid
Combination Seafood

Garlic

Minced fresh garlic, napa cabbage, broccoli, and snow peas.

Basil

Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

Ginger

Sliced fresh ginger root, mild yellow onions and green onions, sweet red bell peppers and green bell peppers, black mushrooms and tender young corn.

Thai Vegetables

Fresh napa cabbage, crisp snow peas, carrots, broccoli, bean sprouts, straw mushrooms and tender young corn in a savory mild sauce.

Pad Prik Coconut

Sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.

Curry

You can choose from the following and it will be added to your dish of choice.

Vegetables or Tofu
Chicken Breast, Pork Loin or Beef Sirloin
Shrimp, Scallops or Squid
Seafood Combination

Red Curry

Sweet red and green peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.

Green Curry

Zucchini, Sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in
rich coconut milk.

Yellow Curry

Mild Yellow onions and potatoes flavored with a Thai style yellow curry paste, simmered in rich coconut milk.

Pineapple Curry

Fresh pineapple delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.

Signature Dishes

You can choose from the following and it will be added to your dish of choice.

Vegetables or Tofu
Chicken Breast, Pork Loin or Beef Sirloin
Shrimp, Scallops or Squid
Seafood Combination

Pad Thai

Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

Pad Woon Sen

Very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.

Siam Noodles

Coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. Served over steamed rice noodles.

Drunken Noodles

Rice noodles, cabbage, baby corn, broccoli, carrots, snow peas, crisp bean sprouts, onions, Thai chili, and basil leaves.

Lemongrass

Mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots, bell peppers and snowpeas. Served over a bowl of thin rice vermicelli noodles.

Fried Rice

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.