Sushi and Sashimi

TUNA

TORO (Fatty Tuna)

WHITE TUNA (Escolar)

SPICY TUNA

YELLOWTAIL (Hamachi

SALMON (Sake)

SPICY SALMON

WHITEFISH (Izumidai)

*MACKEREL (Saba)

*AVOCADO

CONCH (Horagai)

*CRABSTICK (Kanikama)

*EEL (Unagi)

FLYING FISH ROE (Tobiko)

*OCTOPUS (Tako)

QUAIL EGG (Uzura)

QUAIL EGG SHOT

SALMON ROE (Ikura)

FRESH RAW SCALLOPS

*SCALLOP SALAD

SEA URCHIN (Uni)

*SHRIMP (Ebi)

SMELT ROE (Masago)

*SMOKED SALMON

SQUID (Ika)

SURF CLAM (Hokkigai)

SWEET SHRIMP

*TAMAGO (Egg Omelet)

 

* Consuming Raw or Undercooked Foods May Increase Risk of Food- Borne Illnesses